Chestnut Pie

Title:
Chestnut Pie

Yield:
8 Servings

Categories:
Desserts,
Nuts,
Pies,
Spirits,
Bread




Ingredients:





     3    Egg Yolks


   1/2 c  Sugar


   2/3 c  Whipping Cream


     1 tb Orange Juice


     1 tb Grand Marnier


 1 1/2 c  Chestnut Puree -- see note


     2    Egg Whites -- beaten until


          Stiff


          Freshly Grated Nutmeg


     1    9 Inch


          Additional Whipped Cream For


          Topping


          Unbaked Pie Shell






 Beat egg yolks well. Add sugar, cream, orange juice, liqeur and chestnut


 puree. Fold egg whites into chestnut mixture. Spoon mixture into pie shell.


 Sprinkle with grated nutmeg. Bake at 350 degrees about 45 minutes or until


 center is set. Serve cold with whipped cream.


 


 Recipe By     : Marilyn Kluger - New Haven Register - 11/20/95


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip