Chestnut Salad (Kastano Salata)

Title:
Chestnut Salad (Kastano Salata)

Yield:
1 Batch

Categories:
Greek,
Nuts,
Salads




Ingredients:





     1 lb Chestnuts; roasted or boiled


     1 tb Onion; finely chopped


     1 tb Fresh parsley or coriander


          -- chopped


     1 ts Fresh sage; chopped


     1 ts Salt


   1/2 ts Freshly ground black pepper


     1 c  Yogurt or soft cheese


          Lettuce leaves


          Lemon wedges






 Pound or slice the chestnuts.  Mix together with the rest of the


 ingredients and serve with fresh lettuce leaves and lemon wedges.


 


 From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala


 Publications, Inc., 1984.  Pg. 107. ISBN 0-394-74197-8. Posted by Cathy


 Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini