Chevre Aux Herbes

Title:
Chevre Aux Herbes

Yield:
1 Servings

Categories:
Dips
&,
Spreads




Ingredients:





     4 oz Soft chevre; (goat cheese)


     4 oz Cream cheese


     1 tb Fresh parsley; minced


     1 tb Fresh marjoram; minced


     2 ts Fresh dill; minced


          TT black pepper


          As needed olive oil






 1. Combine all well.


 


 Can be formed into a ball with toasted chopped walnuts on the outside,


 


 Placed in an earthenware or glass dish and drizzle with pure olive oil.


 


 Recipe by: S.C.I. - Jamie, Az.


 


 Posted to recipelu-digest Volume 01 Number 527 by CuisineArt


 
on Jan 14, 1998