Chevre Crackers

Title:
Chevre Crackers

Yield:
36 Servings

Categories:
Appetizers,
Bread,
Misc




Ingredients:





   1/2 c  Unsalted butter; room temp


     4 oz Goat cheese; room temp


     2 tb Freshly grated Parmesan


     1 c  All-purpose flour


   1/2 ts Salt


     1 pn Cayenne pepper






    Preheat oven to 375 deg. Blend butter and both cheeses in processor


 until smooth. Add remaining ingredients. Process until just blended using


 on/off turns. Transfer mixture to pastry bag fitted with medium star tip


 (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until


 edges begin to brown, about 8 minutes. Cool on rack. Store in airtight


 container.


 


 (The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred


 Peters