Chi Chi's Mild Salsa

Title:
Chi Chi's Mild Salsa

Yield:
1 Servings

Categories:
Tex-mex,
Sauces




Ingredients:





     1 cn Sliced-style stewed; (14


          -ounces) tomatoes


     2 lg Green onions; snipped quite


          W/scissors


     1 lg Ripe tomato; core; dice


   1/2 ts Salt


   1/2 ts Black pepper






 ds Tabasco; or to taste  Cut up stewed tomatoes and combine in saucepan


 with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard


 1 minute and remove at once from heat. Put half of mixture through blender


 just to mince fine but not to puree.  Return to remaining half of mixture.


 Cool and refrigerate in tightly covered container to use with a few weeks.


 Freezes well to use within 6 months. NOTE-For hot salsa, add 1 ts canned


 green chopped chilis or to taste, freezing unused chilis to use in other


 recipes. Source: Gloria Pitzer


 Posted to EAT-L Digest 26 Sep 96


 


 Date:    Thu, 26 Sep 1996 18:59:30 -0400


 


 From:    Simps