Chick Peas in Spanish Sauce

Title:
Chick Peas in Spanish Sauce

Yield:
2 Servings

Categories:
Vegetarian,
Vegetables,
Spanish




Ingredients:




227
1/2 g  Chick peas (dried) or


   400 g  Chick peas (canned)


   1/2    Green pepper


   1/2    Red pepper


   1/2    Green chilli


   1/2    Onion


   1/2    Garlic clove


     1 tb Olive oil


   1/2 tb Chopped parsley


   1/2 ts Sea salt

227
1/2 g  Tomatoes






 1. Chop the peppers, onions, garlic and tomatoes. 2. Lightly fry the


 peppers, onion and garlic in the olive oil for a


    few minutes. 3. Add the parsley, tomatoes and salt and cook on a low


 heat for about


    half an hour, stirring, occasionally, until te omtos are pulped. 4.


 Combine this with the cooked chick peas and serve, either with rice


    orpoates [K ~-- GEcho 1.00 * Origin: Cassiopeia, herry Hinton,


 Cambridgeshire, 0223 563333 (2:258/101) From: Kaz Glover To: Mark Satterly


 Msg #237, Jun-20-93 09:26:00 Subject: thanks


 


 Hi Mark,


 


 > recipes you posted. They sound good.


 


 Good-o. Do you like Thai food BTW? Just got a wonderful cook book full of


 it :- )