Chicken-Burgers

Title:
Chicken-Burgers

Yield:
4 Servings

Categories:
Misc,
Poultry




Ingredients:





    15 oz Chickenbreast Filets


     1    Bun, old or piece of bread


     1    Egg


     1    Onion


     1    Garlic Clove


     1 ts Mustard


     1 ts Majoram


     1 ts Chives,chopped


     1 ts Salt


     1 ts Pepper


     1 ts Paprika


     4    Hamburger Buns


          Lettuceleaves


          Pickles, sliced


          Tomatoes,sliced


          Tartar Sauce


     1 ts Bread Crumbs






 1.Ground the chicken twice.Soak the bun or bread in


 water, squeeze out add to the meat. 2.Mix in the egg,


 seasons and breadcrumbs; form four burgers. 3.In hot


 fat fry burgers golden brown on both sides. 4.Serve in


 the buns spread with tartar sauce,lettuce and


 tomatoes. Translated by Brigitte Sealing, Cyberealm


 BBS Watertown, NY 315-785-8098


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini