Chicken (Or Scallops or Beef) with Fresh Sweet Basil

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Title: Chicken (Or Scallops or Beef) with Fresh Sweet Basil
Yield: 1 Servings

Ingredients:

1/2 lb Boneless chicken breast (or
-1/2 lb. fresh
2 ts Oil
3 Cloves garlic; chopped
3 Kaffir lime leaves; cut in
-thin strips
1/2 c Mushrooms (preferably straw
-mushrooms)
1/4 c Shredded bamboo shoots
3 ts Oyster sauce
3 Red chili peppers; seeded
-and chopped (
15 Basil leaves
2 c Chopped cabbage (optional)


Thinly slice chicken (or beef) into 2-inch strips (or, if using scallops,
rinse scallops and score diagonally). In a wok heat oil, garlic, and kaffir
lime leaves on high heat, until oil bubbles. Add chicken (or scallops or
beef), mushrooms, bamboo shoots, oyster sauce, and red chili peppers; stir
fry for 5 minutes or until chicken (or scallops or beef) is cooked. Mix in
basil and serve on a bed of chopped cabbage (if desired).