Chicken a L'orange

Title:
Chicken a L'orange

Yield:
4 Servings

Categories:
Chicken,
Turkey




Ingredients:





     1 lb Boneless skinless chicken


          -breast halves


     1 c  Orange juice


   1/2 c  Chili sauce


   1/4 c  Green pepper; chopped


     1 ts Dijon mustard


     1 ts Garlic powder


     2 tb Soy sauce


     1 tb Molasses






 Place chicken in a baking dish. Combine remaining ingredients & pour over


 the chicken. Bake, covered, at 350F for 30 minutes. Remove cover & continue


 baking 10-15 minutes or until chicken is done. Serve sauce over rice or


 noodles.


 


 Per serving: 182 cal, 2.1g fat (10.8%), 66 mg chol, 513 sodium


 


 Recipe by: Angel Food by Sacred Heart Program 


 


 Posted to TNT Recipes Digest by JusNeedlin@aol.com on Feb 17, 1998