Chicken Almond Rotini Bake

Title:
Chicken Almond Rotini Bake

Yield:
8 Servings

Categories:
Casseroles,
Chicken,
Main
Dishes,
Mushrooms




Ingredients:





   2/3 c  Butter; divided


   1/2 c  Diced carrots


   1/2 c  Diced celery


   1/4 c  Diced onion


     2    Whole chicken breasts (fresh


          -or dried), divided (about 1


          -lb.) cut into strips


   1/4 lb Diced fresh mushrooms


     1 cn Condensed cream of chicken


          -soup, (10 3/4 oz.)


     1 c  Milk


   1/4 ts Salt


   1/4 ts Pepper


     1 tb Parsley


     3 c  Rotini


     1 c  Fresh bread crumbs


   1/2 c  Silvered almonds; for


          -garnish






 In 1/3 cup butter lightly saute carrots, celery and onions. Add chicken


 strips and mushrooms; cook until tender. Add the chicken soup, milk, salt


 and pepper, 1 teaspoon parsley and the cooked rotini. Place in 2-quart


 buttered casserole. Mix 1/3 cup butter (melted), bread crumbs and the


 remaining 2 teaspoons parsley; spread evenly over casserole. Garnish with


 almonds. Bake in 350?F oven for 30 minutes. Makes 8 servings. Shirley


 Straye, LaGrange, IN, Indiana Dairy Recipe Contest Winner, Pasta


 http://www.in.net/KitcheNet (Hoosier Kitchen) MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Indiana Daiy Recipe Contest Winner, Pasta


 


 Posted to MC-Recipe Digest V1 #908 by Roberta Banghart


 
on Nov 14, 1997