Chicken Almondine Pilaf

Title:
Chicken Almondine Pilaf

Yield:
4 Servings

Categories:
Chicken,
Healthy




Ingredients:





     1 pk Near East Toasted Almond


          -Pilaf; (6.6 Oz)


     1 tb Olive Oil


     4    4-Oz Skinned And Boned


          -Chicken Breast Halves


   1/4 ts Salt


   1/2 ts Freshly Ground Pepper


     1 c  Green Beans; Sliced


     1 c  Red Bell Pepper; Diced


   1/3 c  Robert Mondavi Coastal


          -Chardonnay Or Chicken Broth


          -Or Water


   1/3 c  Parmesan Cheese; Freshly


          -Grated






 In a medium saucepan, bring 2 cups of water to a boil Stir in rice and


 contents of Spice Sack; cover, reduce heat to low, and simmer 20 to 25


 minutes or until water is absorbed. Remove from heat.


 


 Meanwhile, pour olive oil in a large nonstick skillet; place over medium


 heat until hot. Sprinkle chicken on both sides with salt and pepper; add


 chicken to skillet, and saute 2 to 3 minutes on each side or until browned.


 Add green beans, red pepper, and wine; cover, reduce heat, and simmer 4 to


 5 minutes or until beans are just tender. Uncover and cook until liquid is


 mostly evaporated. Transfer chicken to serving plates using a


 slotted-spatula. Stir cooked rice and cheese into bean mixture; serve with


 chicken.


 


 Recipe by: Cooking Light, Jan/Feb 98, Near East Ad


 


 Posted to recipelu-digest by Jill & Joe Proehl 
on Mar


 02, 1998