Chicken Alouette

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Title: Chicken Alouette
Yield: 1 Servings


1 Package frozen puff pastry
6 Boneless, skinless chicken
-breasts, pounded flat
1 lg Tub of garlic and herb
-Alouette cheese

Thaw the pastry and roll out to measure 12 x 14 inches. Cut 4 squares in
each sheet. Spread each with some of the cheese. "Squush" the breast into
shape and place on the pastry dough. Fold the pastry like an envelope and
seal seams with water. Pinch to seal. Take remaining dough and cut into
1/4' strips. Twist two strips together and "tie up" the package. Add a
festive dough-bow. Brush with melted butter. Bake at 350 degrees until
brown, about 30 to 35 minutes.

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