Chicken and Pepperoni Pasta Sauce

Title:
Chicken and Pepperoni Pasta Sauce

Yield:
4 Servings

Categories:
Sauces,
Preserves




Ingredients:





          Chicken breast -- boneless,


          Cut into b


    88 g  Pepperoni -- also cut in


          Bite-siz


   350 g  Tomato sauce


          Shredded Mozzarella or


          Parmesan cheese (opt)


          Olive oil


     2 x  1/4 tsp crushed red pepper


     2 x  1/4 tsp oregano


     3 ts Garlic powder or cloves to


          Preference


          Onions -- diced, dried,


          Powder






 1.  Put a small amount of olive oil in a frying skillet over med.-high


 heat. Add chicken and sprinkle first portions of pepper and oregano over


 the chicken.


 


 2.  When the chicken is almost done cooking, add the pepperoni. After


 pepperoni becomes hot, remove from heat and drain excess oil.


 


 3.  Replace skillet at low heat, add tomato sauce and remaining spices.


 


 4.  Serve hot over pasta, sprinkling shredded mozzarella over the sauce if


 desired.


 


 Posted to EAT-L Digest - 17 Jun


 


 Date:    Mon, 17 Jun 1996 23:49:32 -0400


 


 From:    Althea LeBlanc 


 


 Recipe By     : Kevin Krom kromkm@sage.cc.purdue.edu