Chicken and Rice Casserole

Title:
Chicken and Rice Casserole

Yield:
4 Servings

Categories:
Poultry,
Entrees,
Mccalls,
Echo




Ingredients:





     3 lb Chicken; cut up, skinned


 1 1/2 ts Dried thyme leaves


     1 ts Paprika


     1 ts Salt


   1/2 ts Pepper


     2 tb Vegetable oil


     1 lb Yellow onions; halved,sliced


     2 tb Minced fresh gingerroot


     4 lg Cloves garlic; minced


   3/4 lb Shiitake mushrooms; or


   3/4 lb -regular mushrooms


          -stemmed, halved, quartered


          -if big


     1    Yellow pepper; diced


     3 c  Chicken broth


 1 1/2 c  Jasmine rice





------------------------NUTRITIONAL
INFORMATION/SERV------------------------


   651 x  Calories


    46 x  G protein


    76 x  G carbohydrate


    17 x  G fat


   101 x  My cholesterol


  1213 x  Mg sodium





 1.  Place chicken in bowl.  In cup, mix thyme, paprika, 1/2 t salt and 1/4


 t pepper; sprinkle over chicken. Turn to coat.


 


 2.  In Dutch oven, heat oil over medium-heat; brown chicken in batches, 3


 to 4 minutes each batch, removing chicken to plate after browning. To


 drippings in pan, add onions; saute 1 minute.  Add remaining ingredients


 and remaining salt and pepper. Mix; top with chicken. Cover; bake 35 to 40


 minutes or until chicken and rice are cooked.


 


 From:  McCalls September 1993 Happy Charring


 


 ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)


 ======================================================= ===================


 BBS: Computer Specialties BBS Date: 08-04-93 (17:07) Number: 60102 From:


 LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)


 COOKING


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini