Title: Chicken Avocado Boats
Yield: 6 Servings
Categories: Cheese, Poultry, Quick
Ingredients:
3 lg Avocados; ripened
6 tb Lemon Juice
3/4 c Mayonnaise
1 1/2 tb Grated Onion
1/4 ts Celery Salt
1/2 ts Garlic Cloves; minced
Salt And Pepper; to taste
1/2 c Sharp Cheddar Cheese; grated
2 c Cooked Chicken; diced
Chives; for garnish
Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon
of the lemon juice; set aside.
Preheat oven to 350*F.
Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in
medium bowl. Stir in chicken; mix well.
Drain any excess lemon juice from avocado halves.
Fill avocado halves with chicken mixture; sprinkle with cheese.
Arrange filled avocado halves in a single layer in baking dish. Pour water
into the same dish to a depth of 1/2 inch.
Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if
desired.
Recipe by: Cooking Class Cookbook
Posted to MC-Recipe Digest V1 #872 by "Tom and Tracy McArdle"
on Oct 28, 1997
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