Chicken Black Bean Paella

Title:
Chicken Black Bean Paella

Yield:
4 Servings

Categories:
Chicken,
Main
Dishes,
Onions,
Peas,
Pork




Ingredients:





 7 1/4 oz Pkg. Rice a Roni -Rice Pilaf


   3/4 lb Boned and skinned chicken


          -breast halves, about 3


          -halves OR boneless pork


          -loin, in thin strips


     1 c  Chopped onion


     2    Cloves garlic; minced


   3/4 ts Ground turmeric


   1/8 ts Hot pepper sauce (up to 1/4)


     1 cn (15 oz) black beans;


          -drained/rinsed


 1 1/2 c  Frozen peas


     1 md Tomato; seeded/chopped






 In large skillet, saute rice-vermicelli mix as the package directs. Stir in


 2 cups water, chicken, onion, garlic, turmeric, hot pepper sauce and


 contents of seasoning package; bring to boil over High heat. Cover and


 reduce heat to Low. Simmer for 8 minutes. Stir in beans and peas. Cover ;


 simmer 7-10 minutes or until most of the liquid is absorbed. Stir in


 tomato. MC formatting by bobbi744@sojourn.com


 


 Recipe by: Rice-A-Roni recipe card


 


 Posted to MC-Recipe Digest V1 #908 by Roberta Banghart


 
on Nov 14, 1997