Chicken Breast with Cardamom

Title:
Chicken Breast with Cardamom

Yield:
4 Servings

Categories:
Poultry,
Spices,
Chicken




Ingredients:





     2    Skinless chicken breasts;


          -bone-in


     2 tb Rice flour


     1 ts Ground cardamom


     5 c  Milk


          Ground cinnamon; for garnish


     1 c  Sugar


     2 tb Rose water






 Boil the chicken breasts until well-cooked. Remove the bones from the


 chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the


 cardamom. Blend thoroughly then strain through a fine mesh metal sieve.


 Sweeten the remaining milk. Add the rose water and bring to a boil over low


 heat. Add the blended chicken to the milk and stir. Add the rice flour,


 stirring constantly until the mixture thickens. Pour the mixture into a


 dish and leave aside to thicken. Sprinkle with ground cinnamon, and place


 in the refrigerator to cool.


 


 SOURCE Caravanserai: Mixing Spices with History: Recipes With Cardamom


 www.bayarea.net/~emerald/caravan/ Site has information about the history of


 cardamom, its storage, uses and folklore and mail order. Busted by


 phannema@wizard.ucr.edu (jan 1998)


 


 Notes: Sidreyat Al Dajaj - Saudi Arabia


 


 PATH'S QUESTION: 1 cup sugar?


 


 Recipe by: Caravanserai: Recipes with Cardamom


 


 Posted to MC-Recipe Digest V1 #1018 by KitPATh 
on


 Jan 16, 1998