Chicken Breasts Crab Stuffed

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Title: Chicken Breasts Crab Stuffed
Yield: 6 Servings
Categories: Entree, Seafood, Poultry

Ingredients:

6 Chicken breasts
1/2 c Onion, chopped
1/2 c Celery, chopped
3 tb Butter
3 tb White wine, dry
7 1/2 oz Crabmeat, flaked
1/2 c Herb stuffing mix
2 tb All-purpose flour
1/2 ts Paprika
1 pk Hollandaise sauce mix
3/4 c Milk
2 tb White wine, dry
1/2 c Swiss cheese, shredded
Salt
Pepper


Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secure. Combine flour, paprika. Coat chicken.
Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake
uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend
hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining
wine and cheese. Stir until cheese melts. Serve over chicken.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998