Chicken Breasts Crab Stuffed

Title:
Chicken Breasts Crab Stuffed

Yield:
6 Servings

Categories:
Entree,
Seafood,
Poultry




Ingredients:





     6    Chicken breasts


   1/2 c  Onion, chopped


   1/2 c  Celery, chopped


     3 tb Butter


     3 tb White wine, dry


 7 1/2 oz Crabmeat, flaked


   1/2 c  Herb stuffing mix


     2 tb All-purpose flour


   1/2 ts Paprika


     1 pk Hollandaise sauce mix


   3/4 c  Milk


     2 tb White wine, dry


   1/2 c  Swiss cheese, shredded


          Salt


          Pepper






 Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt


 and pepper. Cook onion and celery in 3T butter until tender. Remove from


 heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture


 among breasts. Roll up and secure. Combine flour, paprika. Coat chicken.


 Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake


 uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend


 hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining


 wine and cheese. Stir until cheese melts. Serve over chicken.


 Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,


 1998