Chicken Breasts Southwestern

Title:
Chicken Breasts Southwestern

Yield:
4 Servings

Categories:
Bbq
sauces,
Poultry,
Marinades,
Mexican




Ingredients:





   2/3 c  Vegetable oil


   1/3 c  Lime juice


     2 tb Green chilies; chopped


     1 ts Fresh garlic; minced


     4    Chicken breasts halves;


          - Skinned


     8 sl Cheddar cheese


          Salsa






 Date: Thu, 16 May 1996 07:52:31 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)


 


 In 9" square baking pan stir together all marinade ngredients. Add chicken


 breasts; marinate, turning once, in refrigerator at least 45 minutes.


 Meanwhile, prepare grill placing coals to one side; heat until coals are


 ash white. Make aluminum foil drip pan; place opposite coals. Remove


 chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue


 grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2


 slices cheese. Continue grilling until cheese begins to melt. Serve with


 salsa.


 


 Posted to MealMaster Recipes List, Digest #139