Chicken Breasts W/ Sour Cream

Title:
Chicken Breasts W/ Sour Cream

Yield:
8 Servings

Categories:
Poultry,
Main
Dishes,
Lamb




Ingredients:





     8    Bnls,sknls, chicken breast


    16 sl Bacon


     3 pk 3 oz., smoked sliced beef


     1 cn Cream of mushroom soup


     2 c  Sour cream






 1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts


 are unusually large.  The breast must be totally surrounded with bacon.) 2.


 Shred beef and place in a 13 x 9-inch baking dish.  Top with the chicken


 breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.


 Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover


 tightly with foil if it begins to get too brown.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip