Chicken Breasts W/ Tomato and Garlic

Title:
Chicken Breasts W/ Tomato and Garlic

Yield:
4 Servings

Categories:
Italian,
Tomatoes,
Chicken,
Bread




Ingredients:





          WALDINE VAN GEFFEN


          VGHC42A-----


          CHICKEN BREASTS-----


     2 tb Olive Oil


     3 c  Tomatoes -- Peel/ Seed


     2    Whole Boneless Breasts --


          Half


     1    Bay Leaf


     4    Cloves Garlic -- Minced


     1 ts Thyme


   1/2 c  Onions -- Finely Chopped


          Salt and Pepper


   1/2 c  Dry White Wine






 Salt and pepper chicken.  Saute in oil for 3 to 4 minutes on each side. Add


 garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like


 thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for


 15 minutes, un- til chicken is done. Discard bay leaf before serving.


 


 Recipe By     :


 


 From: Terri Woltmon


                Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:


 04-15-94 (20:09) Num   (4) Cooking


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip