"Chicken Breasts with Bourbon"

Title:
"Chicken Breasts with Bourbon"

Yield:
6 Servings

Categories:
Chicken,
Must
tries!




Ingredients:





     8    Boned halves chicken


          -breasts


     2 cn Cream of chicken soup


   1/4 lb Grated frozen butter


   1/4 lb Grated cheddar cheese


 1 1/2 c  Pepperidge farm stuffing


     3 oz Bourbon or Brandy






 Place chicken breasts side by side in a buttered casserole dish. Season


 with salt, pepper, garlic powder, etc. to your taste.  Pour the soup


 (undiluted) over the top of chicken.  Sprinkle with the grated butter,


 cheese, and stuffing.  Drizzle the bourbon or brandy over top. Bake


 uncovered at 350F (180C) for about and hour and half. Note: No stuffing?


 Make croutons by cutting bread into cubes, mix with olive oil, parmean


 cheese, dash of garlic powder and italian seasoning and bake on a cookie


 sheet at 350F (180C) for about 10 minutes.


 Recipe By     : unk - via Kathi Sandler


 


 Posted to FOODWINE Digest 20 November 96


 


 Date:    Wed, 20 Nov 1996 19:52:43 -0600


 


 From:    Ellen Court