Chicken Broccoli Parmesan

Title:
Chicken Broccoli Parmesan

Yield:
4 Servings

Categories:
Poultry,
Quick,
Low-Fat




Ingredients:





     2 tb Oil


     1 lb Chicken -- raw


   1/4 c  Onions -- chopped


     1 cn Cream of mushroom soup


     2 tb Milk


     1 tb Sherry


     8 oz Mushrooms -- canned


     1 c  Broccoli -- cooked


   1/2 c  Parmesan cheese






 Cut chicken into cubes.  Heat oil in skillet.  Cook chicken and onion until


 chicken is browned and onion is tender. Stir in soup, milk, and sherry; add


 mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10


 minues, stirring occasionally. Serve over hot cooked spaghetti.


 


 Recipe By     :


 


 From: Terri Woltmon


                Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:


 04-15-94 (20:09) Num   (4) Cooking


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip