Chicken Can-Can

Title:
Chicken Can-Can

Yield:
5 Servings

Categories:
Poultry,
Easy




Ingredients:





     1 cn (12 oz.) evap. milk


     1 cn (10 3/4 oz.) cond. cream of


          -celery soup, undiluted


     1 cn (10 3/4 oz.) cond. cream of


          -chicken soup, undiluted


     1 cn (10 3/4 oz.) cond. chicken


          -noodle soup, undiluted


   1/4 c  All-purpose flour


     1 cn (10 oz.) chunk white chicken


          -drained


     1 cn (5 oz.) chow mein noodles






 In a large skillet, combine the first five ingredients. Bring to a boil.


 Cook and stir for 2 minutes or until thickened. Add the chicken; heat


 through.  Serve over chow mein noodles.  Yield: 5 servings. Typed in


 MMFormat by cjhartlin@msn.com Source: Quick Cooking


 Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"


 
on Jan 28, 1998