Chicken Chili By Susan Ruttan

Title:
Chicken Chili By Susan Ruttan

Yield:
1 Servings

Categories:
Chili,
Tex-mex/mex,
Tnt




Ingredients:





     6    Chicken breasts without


          -skin; boned, cubed


     1    Onion; chopped


     5    Cloves garlic; minced


     2    Sweet red peppers; diced


     4    Jalapeno peppers; minced


     8 oz Olives; sliced


    16 oz Tomato puree


     3 tb Chili powder


 1 1/2 ts Cumin powder


     1 ts Ground coriander


     1 c  Beer or chicken broth


   1/4 c  Unsweetened chocolate;


          -grated


     1 tb Cinnamon


     6 tb Olive oil






 Heat 3 tablespoons olive oil in a large saucepan or Dutch oven. Add onion


 and garlic. Saute 2 to 3 minutes. Add both peppers and continue to saute


 for 10 minutes. Add chili powder, cumin, coriander and cinnamon. Stir and


 reduce heat.


 


 Heat remaining 3 tablespoons olive oil in a skillet. Add chicken and cook


 quickly, until chicken turns white. Drain and add to saucepan. Add tomato


 puree, olives and beer or broth. Add grated chocolate and mix well. Simmer


 for 15 to 20 minutes more. Serve. Garnish with grated cheese, avocado and


 sour cream.


 


 NOTES : Use the beer!  It adds a great flavor to the chili.


 


 Recipe by: Hour Magazine - Susan Ruttan


 


 Posted to TNT Recipes Digest by "Suzy Barth" 


 on Apr 13, 98