Chicken Cranberry Bake

| Next >>

Title: Chicken Cranberry Bake
Yield: 6 Servings
Categories: Poultry, Main Dishes, Casseroles, Holidays

Ingredients:

-JUDY LAUSCH DGSV43A
3 Chicken breasts, whole
1/2 c Onion
1 ts Oil
1 c Catsup
1/2 c Brown sugar; packed
1/2 ts Orange peel; grated
1 1/2 c Cranberries; fresh or
-frozen


Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown sugar is
dissolved. Stir in cranberries. Spoon over partially baked chicken breasts.
Bake an additional 20 min or until chicken is tender.
Posted to MC-Recipe Digest V1 #260

Date: Sat, 26 Oct 1996 15:13:39 EDT

From: colorado-pegg@juno.com (peggy g seevers)