Chicken Cranberry Bake

Title:
Chicken Cranberry Bake

Yield:
6 Servings

Categories:
Poultry,
Main
Dishes,
Casseroles,
Holidays




Ingredients:





          -JUDY LAUSCH DGSV43A


     3    Chicken breasts, whole


   1/2 c  Onion


     1 ts Oil


     1 c  Catsup


   1/2 c  Brown sugar; packed


   1/2 ts Orange peel; grated


 1 1/2 c  Cranberries; fresh or


          -frozen






 Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken


 breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in


 medium skillet over medium heat, cook and stir onion in hot oil until


 tender. Add catsup brown sugar and orange peel; blend until brown sugar is


 dissolved. Stir in cranberries. Spoon over partially baked chicken breasts.


 Bake an additional 20 min or until chicken is tender.


 Posted to MC-Recipe Digest V1 #260


 


 Date: Sat, 26 Oct 1996 15:13:39 EDT


 


 From: colorado-pegg@juno.com (peggy g seevers)