Chicken Dressing Casserole

Title:
Chicken Dressing Casserole

Yield:
6 Servings

Categories:
Poultry,
Casseroles,
Dressings




Ingredients:





     2    Chickens - cooked and diced


     1 pk (6 oz) stove top herb flavor


     1 cn Crm of mushroom soup


   1/4 c  Margarine; (melted)


     2    Eggs - beaten


     2 c  Chicken broth


   1/3 c  Celery


   1/3 c  Onion


   1/2 c  Milk






 Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake


 45 min at 350. Let stand 15 min. 8-10 servings.


 


 "That's the official recipe but here's what I do. Since I'm so lazy I just


 buy the boneless skinned chicken breasts and poach them in the microwave.
I


 don't use margarine, I use butter. It calls for 2 cups of broth but I just


 use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do


 you have any corning ware stuff? It fits real nice in their oval casserole


 ~ 2 quart I think." (Notes above by Chris)


 


 From: Christiane Stakely (SBHR84A) - Prodigy


 Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" 


 on Jan 29, 1998