Chicken Fajitas

Title:
Chicken Fajitas

Yield:
6 Servings

Categories:
Poultry
mai,
Tex-mex




Ingredients:





     6    Boneless skinless chicken


          -breast halves


   1/2 c  Lemon juice


     3 tb Vegetable oil


     3 tb Wine vinegar


   1/2 ts Salt


   1/2 ts White pepper; or lemon


          -pepper


     1 ts Garlic powder


     2 lg Sweet onions; sliced


     4    Red and green bell peppers;


          -sliced


          Guacamole


          Salsa


    12    Flour tortillas






 Sprinkle salt, pepper and garlic powder evenly over chicken.  Mix in lemon


 juice, oil and vinegar, completely coating chicken.  Marinate for 1 hour.


 


 Grill chicken breast halves whole, then slice into thin strips, or slice up


 raw and stir-fry.


 


 Serve with roasted peppers and onions, salsa and guacamole on warmed flour


 tortillas.


 


 Posted to EAT-L Digest 23 Sep 96


 


 Date:    Mon, 23 Sep 1996 23:01:53 -0600


 


 From:    Ilene Warfield