Chicken Francaise

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Title: Chicken Francaise
Yield: 6 Servings
Categories: Main Dishes, French, Chicken, Party, Casserole


6 Medium chicken breasts
1/2 c Dry white wine
10 1/2 oz Can cream of mushroom soup
3 oz Mushrooms; slice (1/2 cup)
1 Paprika
1 c Sour cream
Hot cooked rice

Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish;
sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour
over chicken.
Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle
with paprika. Pour sauce into saucepan; blend in sour cream and heat
gently till hot. Do not boil or sauce may separate. Serve sauce over
chicken and hot cooked rice. Makes six servings. FROM: MONICA DEBIASE

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