Chicken Fried Steak

Title:
Chicken Fried Steak

Yield:
4 Servings

Categories:
Main
Dishes,
Beef,
American




Ingredients:





 1 1/2 lb Round steak


     2    Eggs


          Salt & pepper


          Flour


          Meat tenderizer






 ~Cut the round steak into slightly small portions and beat with a mallet or


 back of a knife until thin and all ratty looking. -Beat the eggs with a


 little water. ~Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer


 together. -Dredge the meat through the eggs and then in the flour mixture.


 ~Fry on medium-high heat in oil and butter. Be careful that it doesn't


 stick to the bottom of the pan too bad. As you cook, sprinkle little bits


 of the flour mix in the pan so that you get a lot of good drippings you'll


 use that for the gravy. When the meat is cooked through, drain on paper


 towels while you make the gravy. -Milk Gravy drain most all of the oil out


 of the pan, and add about 1/2 stick of butter or marg. -Stir around good


 over medium low heat to scrape all the drippings off the bottom of the pan.


 ~Sprinkle some more of the flour mix into the pan until you almost have a


 roux. ~Add milk a little bit at a time, stirring real well with a flat


 spatula to get it all mixed up. When desired consistency, remove from heat


 and serve with the steak. -Try serving with Black-eyed peas and lots of


 mashed potatoes or  rice.


  YUMM!!!!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini