Chicken Fried Steak

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Title: Chicken Fried Steak
Yield: 4 Servings
Categories: Main Dishes, Beef, American


1 Round steak, tenderized
1 Egg
Crackers, saltine crushed

~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg.
~Crush saltine crackers to a fine mixture and dip egg covered meat into it.
~Pan fry in a small amount of oil at medium. heat until golden brown. -Then
turn on other side and do the same. ~After second side is done browning,
reduce heat to low and cover for about 20 min. -Before removing from pan
increase heat and remove lid (To help reduce moisture) for a few minutes.
~All done, then pepper to taste. No salt needed it's already in the
crackers. Enjoy!

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