Chicken Fried Steak

Title:
Chicken Fried Steak

Yield:
4 Servings

Categories:
Main
Dishes,
Beef,
American




Ingredients:





     1    Round steak, tenderized


     1    Egg


          Crackers, saltine crushed


          Oil






 ~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg.


 ~Crush saltine crackers to a fine mixture and dip egg covered meat into it.


 ~Pan fry in a small amount of oil at medium. heat until golden brown. -Then


 turn on other side and do the same. ~After second side is done browning,


 reduce heat to low and cover for about 20 min. -Before removing from pan


 increase heat and remove lid (To help reduce moisture) for a few minutes.


 ~All done, then pepper to taste. No salt needed it's already in the


 crackers. Enjoy!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini