Chicken in a Pot

Title:
Chicken in a Pot

Yield:
8 Servings

Categories:
Entree,
Poultry




Ingredients:





     2    Chickens, frying, quartered


   1/2 c  Olive oil


     1    Onion, lg, minced


     1    Clove garlic, minced


     1 ts Salt


   3/4 ts Pepper


     1    Tomato, med, chopped


   1/2 c  White wine, dry






 In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil


 until golden brown. Add onion, garlic, salt and pepper. Cover and simmer


 for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes),


 and wine and simmer for 30 minutes longer or until chicken is tender.


 Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,


 1998