Chicken in a Pot

Title:
Chicken in a Pot

Yield:
4 Servings

Categories:
Hot,
Tamales




Ingredients:





     3 qt Chicken stock


     1 bn Cilantro, washed and tied


     1 tb Coarse salt


   1/2 ts Black pepper, freshly ground


     4 lb Chicken pieces, on bone


          -(Trim Knobs Off Drumsticks


          -Cut Breasts And Thighs In


          -Half With A Cleaver Wings


          -Trimmed)


     1    Leek, washed, white part Cut


          -Into 2 Inch Chun


     1 lg Onion


     6    Cloves garlic, peeled


     3    Turnips, peeled and


          -Quartered


     3    Carrots, Peeled, Cut Into 2


          -Inch Chunks


   1/2 lb Chayote, quartered


   1/2 lb Yams, peeled, 1 inch Cubes


   1/2 lb Potatoes, peeled, 1 inch


          -Cubes


   1/2 sm Cabbage, cut into wedges






 Pour the stock into a large stockpot and bring to a boil with the cilantro


 (tied for easy removal later), salt and pepper. Add the chicken, leek,


 onion, garlic, turnips, carrots, chayote, yams, potatoes, and cabbage and


 simmer over medium heat, cooking until the vegetables are tender and


 chicken is cooked, about 45 minutes. Transfer the chicken pieces to a


 tureen (skin the chicken if desired) or individual plates and surround with


 the vegetables. Strain the broth over the vegetables and chicken and


 garnish with Avocado Sauce. Yield: 4 to 6 servings Copyright, 1996, TV FOOD


 NETWORK, G.P., All Rights Reserved 11/22/96 show


 Posted to MC-Recipe Digest V1 #321


 


 Recipe by: TOO HOT TAMALES SHOW #TH6358


 


 From: Pat Asher 


 


 Date: Fri, 29 Nov 1996 08:01:39 -0600