Chicken in Coriander Sauce

Title:
Chicken in Coriander Sauce

Yield:
4 Servings

Categories:
Healthy,
Chicken,
Bread




Ingredients:





 1 1/2 ts Corn oil


     8    Chicken thighs*


   3/4 lb Onions -- peeled and sliced


   1/2 c  Dry white wine


     1 sm Bunch cilantro, coriander


          Or


          Coarsely


   1/2 ts Salt


   1/2 ts Freshly ground black pepper


          Hopped






 Heat the oil in a large nonstick skillet.  When it is hot, add the thighs


 in one layer and saute' them over medium to high heat for 4 minutes on each


 side, until nicely browned. Remove the chicken to a platter.  Add the


 onions to the drippings in the skillet.  Saute' for 1 minute.  Stir in the


 garlic, wine, and coriander stems, and saute' for 10 seconds longer. Return


 the chicken to the skillet, add the salt and pepper, and bring the


 surrounding liquid to a boil.  Cover the pan, reduce the heat, and boil


 gently for 15 minutes. Stir in the coriander leaves and serve two chicken


 thighs per person. Nutrional analysis per serving: calories 308; protein 40


 gm; carbohydrates 10 gm; fat 9.4 gm; saturated fat 2.2 gm; cholesterol 161


 mg; sodium 446 mg.


 


 Recipe By     : Jacques Pepin, Today's Gourmet II


 


 From: Terri Woltmon


                Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:


 04-15-94 (20:09) Num   (4) Cooking


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip