Chicken in Green Almond Sauce

Title:
Chicken in Green Almond Sauce

Yield:
6 Servings

Categories:
Chicken,
Mexico




Ingredients:





 3 1/2 lb Chicken cut in serving


          -peices


   3/4 pt Chicken stock


     1 md Onion; chopped


     1    Clove garlic; chopped


     2 oz Parsley sprigs; coarsely


          -chopped


     2 oz Coriander; coarsely chopped


     1    Heart of cos lettuce;


          -coarsely chopped


     2    Hot green peppers; seeded


          -and chopped


     4 oz Ground almonds


     3 tb Vegetable oil


          Salt






 http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html


 


 1.Put the chicken peices in a heavy casserole with the stock. Bring to the


 boil, reduce heat and simmer gently , covered, for 45 minutes.Lift out


 chicken onto platter and set aside. Reserve stock.


 


 2.In a blender combine the onion, garlic, parsley, coriander, lettuce, hot


 peppers and almonds. Reduce to a coarse puree.Heat the oil in a large heavy


 pan and pour in the puree.Cook over moderate heat stirring constantly for


 4-5 minutes.


 


 3.Transfer it to a casserole, stir in the reserved stock and season. Add


 the chicken peices. Cover and simmer to heat through.


 


 4.Serve with white rice or for a completely mexican meal rice, tortillas,


 Frijolles and Guacamole.


 


 Posted to recipelu-digest by LSHW 
on Feb 18, 1998