Chicken in Wine

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Title: Chicken in Wine
Yield: 4 Servings
Categories: Poultry

Ingredients:

1 1/2 lb Boneless; skinless chicken
-cutlets
1 pk (10-oz) fresh mushrooms
Flour
Parsley flakes
Salt & pepper
Hot pepper; crushed
White wine


submitted by: bmarks@nyc.pipeline.com
Here's a quick and easy meal for summer. I like to serve it with blanched
broccoli.

Cut chicken into 2x2 inch chunks. Clean and slice mushrooms. Dredge
chicken in flour. Saute chicken lightly in oil.

In another, deep skillet, coat bottom with oil from the first skillet. Add
chicken, mushrooms and seasonings. Cover with dry white wine. Bring to a
boil, cover and simmer until chicken is tender.

Serve over rice.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 10 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.