Chicken in Wine and Tomato Sauce (Poulet Marengo)

Title:
Chicken in Wine and Tomato Sauce (Poulet Marengo)

Yield:
4 Servings

Categories:
French,
Poultry,
Vegetables




Ingredients:





     3 lb CHICKEN,CUT INTO SERVING PIE


          Salt & pepper


     2 tb Butter


     2 tb Olive oil


 1 1/2 c  Mushrooms,thinly sliced


   1/2 c  Finely chopped onions


   1/2 ts Finely minced garlic


     1    Bay leaf


     2    Sprigs fresh thyme


   1/2 c  Dry white wine


     2 c  Cored and diced tomato


   1/4 c  Tomato paste


   1/2 c  Chicken broth


     2    Sprigs fresh parsley






 1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and


 oil in a heavy skillet and add  the chicken pieces, skin side down. Cook


 until golden brown on one side, about 5 min. Turn the pieces and cook on


 the other side about 2 min. 2. Pour off the fat from the skillet, then


 scatter the mushrooms over the chicken. add the onion,garlic,bay leaf and


 thyme and cook about 5 min. 3. Add the wine and stir well. add the


 tomatoes,tomato paste,chicken broth and parsley. bring to a boil. cover and


 simmer for 10 min. 4. dicard the herbs before serving.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip