Chicken Kapama Style

Title:
Chicken Kapama Style

Yield:
4 Servings

Categories:
Chicken,
Greek,
Main
Dishes,
Skillet
dis




Ingredients:





     3 lb Chicken (up to 4)


     4 tb Butter


     1 lg Onion; chopped


     2    Cloves garlic; minced


   1/2 c  White wine


     1    Inch cinnamon stick


   1/4 ts Sugar


     1    Bay leaf


     1 cn (16 oz) whole tomatoes;


          -chopped


     2 tb Tomato paste; OR


     1 cn (8 oz) tomato sauce


          Salt and pepper






 Cut chicken into serving size pieces; wash and towel dry. In a heavy


 saucepan melt butter; brown chicken pieces. Remove to a plate and set


 aside. Over Medium heat, add onion and garlic to saucepan and brown


 lightly. Add remaining ingredients and simmer for 1- minutes. Return


 chicken to pan an simmer for 45 minutes or until chicken is tender. Remove


 bay leaf and cinnamon stick. Serve with spaghetti or macaroni and grated


 cheese. The Greeks Have a Recipe for It, favorite recipes compiled by the


 Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne,


 Florida, 1981 MC formatting by bobbi744@sojourn.com


 


 Recipe by: The Greeks Have a Recipe for It, Subm. by Harriet Mikedes


 


 Posted to MC-Recipe Digest V1 #817 by Roberta Banghart


 
on Sep 28, 1997