Chicken Katsu

Title:
Chicken Katsu

Yield:
8 Servings

Categories:
Chicken,
Japanese,
Sauces,
Family




Ingredients:





     5 lb Chicken thighs; deboned


          Salt


          Pepper


          Garlic powder


          Flour


     2    Eggs; beaten


          Corn flake crumbs


          Oil to deep fry





--------------------------------KATSU
SAUCE--------------------------------


   1/3 c  Ketchup


   1/4 c  Shoyu; (soy sauce)


   1/4 c  Sugar


     2 ts Worcestershire sauce


   1/4 ts Red pepper; ground


   1/4 ts Pepper





 Debone chicken and flatten each piece. Put salt, pepper, garlic salt and


 flour in small bag. Shake up deboned chicken in bag. Dip into eggs that


 have been beaten with a little water. Coat with cornflake crumbs. Deep fry


 until golden brown. Drain. Cut into bite-size pieces. Serve on a bed of


 lettuce with Katsu Sauce. Can be fried ahead of time and heated in the


 microwave just before serving. KATSU SAUCE Place all sauce ingredients in


 pot and bring to boil. Serve over chicken. Enjoy! Me ke aloha, Mary


 


 NOTES : E hele mai oukou e ai!  (Come and eat!)


 


 Recipe by: Mary Spero


 


 Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on


 May 10, 1998