Chicken Liver Pate

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Title: Chicken Liver Pate
Yield: 6 Servings
Categories: American, Meat, Poultry, Appetizers


1/2 lb Chicken Livers
1 cn Chicken Broth
2 Hardboiled Eggs
1/2 c Chopped Onion
2 ts Butter
1 ts Monosodium Glutamate;
2 ts Cognac
Salt & Pepper To Taste

Simmer livers in broth till gray, 8 to 10 minutes. Drain and save broth.
Place livers and eggs in food processor. Brown onion in butter and add to
processor with msg and cognac. Process, using as little broth as necessary
to make a stiff puree'.

Recipe by: Judy Oliver

Posted to EAT-L Digest by MLeach8515 on Dec 23, 1997