Chicken Liver Pate

Title:
Chicken Liver Pate

Yield:
6 Servings

Categories:
American,
Meat,
Poultry,
Appetizers




Ingredients:





   1/2 lb Chicken Livers


     1 cn Chicken Broth


     2    Hardboiled Eggs


   1/2 c  Chopped Onion


     2 ts Butter


     1 ts Monosodium Glutamate;


          -(Optional)


     2 ts Cognac


          Salt & Pepper To Taste






 Simmer livers in broth till gray, 8 to 10 minutes. Drain and save broth.


 Place livers and eggs in food processor. Brown onion in butter and add to


 processor with msg and cognac. Process, using as little broth as necessary


 to make a stiff puree'.


 


 Recipe by: Judy Oliver


 


 Posted to EAT-L Digest  by MLeach8515 
on Dec 23, 1997