Chicken Livers over Rice

Title:
Chicken Livers over Rice

Yield:
5 Servings

Categories:
Main
Dishes,
Alcohol




Ingredients:





   1/2 c  Vegetable oil


     2 pk Frozen chicken livers(8oz)


   1/4 ts Salt


     1 pn Ground pepper


   1/2 c  Sweet white wine


     1 cn Beef gravy(10 1/2oz)


     2 tb Butter or margarine


   1/4 c  Water


     1 tb Cornstarch


     4 c  Hot cooked brown rice


     4 c  Hot cooked white rice






 Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with


 salt and pepper. Cook and stir livers in hot oil until brown, about 3


 minutes; drain.


 


 Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered


 1 minute. Stir in gravy and chicken livers. Heat to boiling; reduce heat.


 Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into


 cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling.


 Boil and stir 1 minute. Serve over rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini