Chicken Lo Mein

Title:
Chicken Lo Mein

Yield:
4 Servings

Categories:
Oriental,
Poultry




Ingredients:





     1 lb Chicken breasts; cut in 1"


          -cubes


     1    Head bok choy


     1 pk Snow peas


     1 tb Peanut oil


     3 pk Ramen noodles


     2 tb Cornstarch


     2 c  Chicken broth


     1 tb Soy sauce


   1/2 lb Mushrooms






 Cut chicken into thin slices.  Slice white part of bok choy into thin


 slices; cut green tops into 1" lengths.  Keep separate.  Heat 1/2 T. oil in


 wok.


 


 Put noodles in large bowl.  Sprinkle seasoning packets over and barely


 cover with boiling water. Let stand and stir occasionally.


 


 Combine cornstarch and broth.  Stir-fry white part of boy choy, pea pods


 and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 T.


 oil till browned.  Add chestnuts (if used) and green bok choy; stir fry


 15-20 seconds.  Re-stir broth mixture and pour into pan; bring to boiling.


 Return vegetables to pan; add soy sauce.  Drain noodles and add.  Toss and


 serve.


 


 Serves 4.


 


 ORIGINATOR    Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE


 10/26/96


 Recipe By     : 1987


 


 Posted to MC-Recipe Digest V1 #260


 


 Date: Sat, 26 Oct 1996 08:47:31 -0400


 


 From: Grace Wagner