Chicken Macadamia

Title:
Chicken Macadamia

Yield:
1 Servings

Categories:
Chicken,
Nuts,
Alcohol




Ingredients:





     6    Chicken breast halves;


          - boneless


     2    Eggs


   1/2 c  Flour


   1/4 c  Cornstarch


     1 tb Ginger; finely chopped


     1 md Onion; grated


   1/2 ts Pepper


     2 tb Peanut oil


     2 tb Brandy


     2 tb Soy sauce


     6 tb Brown sugar


     3 tb Soy sauce


 1 1/2 tb Cornstarch


   1/2 c  Vinegar


   3/4 c  Water; cold






 Mix the following in a blender:eggs, flour, cornstarch, ginger, onion,


 pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken


 pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3


 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over


 low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~


 for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon


 the sauce over the chicken and rice. Top with chopped macadamia nuts.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini