Chicken Marabella

Title:
Chicken Marabella

Yield:
10 Servings

Categories:
Main
Dishes,
Poultry,
Passover,
Fruits




Ingredients:





     9 lb Chicken; (3) cut up


          Garlic; entire head*


   1/4 c  Oregano; dried


          Salt and pepper; taste


   1/2 c  Red wine vinegar


   1/2 c  Olive oil


     1 c  Prunes; pitted


   1/2 c  Spanish olives; pitted


   1/2 c  Capers


     6    Bay leaves


     1 c  Brown sugar


     1 c  White wine


   1/4 c  Parsley; finely chopped






 *Peel and finely puree the garlic.


 


 In large bowl combine all the ingredients EXCEPT brown  sugar, wine and


 parsley. Cover and let marinate in the   fridge overnight. Preheat oven to


 350 degrees. arrange   chicken in single layer in shallow baking pans.


 Spoon   marinade over chicken. Sprinkle chicken pieces with brown sugar.


 Pour white wine AROUND chicken. Bake for   50 min to 1 hour . Basting


 frequently with pan juices.


 


 Serve with noodles or rice. Sprinkle with parsley.


 


 Serve sauce (remaining juices) on the side.


 


 This sounds 'weird', but I guarentee it is delicious.  Can be served hot or


 cold.


 


 SOURCE: THE SILVER PALATE COOKBOOK, authors Julee Rosso and Shiela Lukins.


 


 My daughter has served this many times to guests who don't like 'olives or


 prunes'.


 


 Posted and formatted by Elaine Radis, BGMB90B


 Posted to JEWISH-FOOD digest V96 #68


 


 Date: Thu, 31 Oct 1996 05:57:57, -0500


 


 From: BGMB90B@prodigy.com