Chicken Marsala

Title:
Chicken Marsala

Yield:
6 Servings

Categories:
Chicken,
Main
Dishes,
French




Ingredients:





          Olive oil as needed


 1 1/2 c  Marsala Wine


 1 1/2 c  Thinly sliced fresh mushroom


     1 c  Juliened sweet red pepper


     1 c  Juliened sweet yellow pepper


   1/2 c  Sliced green onions


     2    Cloves garlic; minced


 2 3/4 c  Canned chicken broth


     1 tb Lemon juice


   1/2 tb Dried oregano


   1/2 tb Dried basil


     1 tb Salt


          Fresh ground black pepper to


     1 tb Cornstarch


   1/4 c  Canned chicken broth


     1    Hot cooked pasta, drained






 5-6     oz chicken breast halves 1. Cut chicken into strips; set aside. Add


 olive oil to a Dutch oven; place over medium-high heat until hot. Add


 chicken strips, and saute until tender. Remove and set aside. Add wine to


 Dutch oven, and bring to a boil. Pour over chicken. 2. Add more olive oil


 to Dutch oven; heat until hot. Add mushrooms and next 4 ingredients. Saute


 until tender. Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to


 a boil. Add reserved chicken mixture and return to a boil. 3. Combine


 cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch oven.


 Return to a boil and boil for 1 minute, stirring constantly. Serve over hot


 cooked pasta with green salad and plenty of sour dough


 bread.................Or garlic bread...  There are many other recipes,


 but, this one is my favorite..


                            Len in Calif... FROM: LEN PADEN (BPNV19A)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini