Chicken Marsala with Peppers

Title:
Chicken Marsala with Peppers

Yield:
4 Servings

Categories:
Chicken,
Main
Dishes,
French




Ingredients:





     6    Chicken breast; 5-6 Oz.*


          Olive oil as needed


 1 1/2 c  Marsala Win


 1 1/2 c  Fresh mushrooms; thinly slic


     1 c  Sweet red pepper; juliened


     1 c  Sweet yellow pepper; juliene


   1/2 c  Green onions; sliced**


     2    Cloves garlic; minced


 2 3/4 c  Canned chicken broth


     1 tb Lemon juice


   1/2 ts Dried oregano


   1/2 ts Dried basil


     1 ts Salt


          Fresh ground black pepper


     1 tb Cornstarch


   1/4 c  Canned chicken broth


          Hot cooked pasta; drained






 *Skinned & boned **(both white and green part) 1. Cut chicken into strips;


 set aside. Add olive oil to a Dutch oven; place over medium-high heat until


 hot. Add chicken strips, and saute until tender. Remove and set aside. Add


 wine to Dutch oven, and bring to a boil. Pour over chicken. 2. Add more


 olive oil to Dutch oven; heat until hot. Add mushrooms and next 4


 ingredients. Saute until tender. Add 2-3/4 cups chicken stock and next 5


 ingredients. Bring to a boil. Add reserved chicken mixture and return to a


 boil. 3. Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in


 Dutch oven. Return to a boil and boil for 1 minute, stirring constantly.


 Serve over hot cooked pasta with green salad and plenty of sour dough


 bread.................Or garlic bread...  There are many other recipes,


 but, this one is my favorite..


                            Len in Calif... FROM: LEN PADEN (BPNV19A)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini