or Potato Chaat|
Chicken or Potato Chaat
450 g Cooked chicken or boiled
Potato or a 50/50
Combination, all cold
1 Full recipe spicy tandoori
110 g Onion, finely chopped
Salt to taste
Fresh whole coriander leaves
This recipe is for a 50/50 combination of chicken and potato.
Place the marinade in a pan and slowly bring it to simmer, stirring
Simmer on the lowest heat for about 10 minuted, stirring frequently.
Turn off the heat and let it go quite cold.
Posted to EAT-L Digest 4 November 96
Date: Tue, 5 Nov 1996 22:40:47 +1000
From: "I. Chaudhary"