Chicken or Potato Chaat

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Title: Chicken or Potato Chaat
Yield: 4 Servings
Categories: Indian, Starters


450 g Cooked chicken or boiled
Potato or a 50/50
Combination, all cold
1 Full recipe spicy tandoori
110 g Onion, finely chopped
Salt to taste
Garam masala
Fresh whole coriander leaves

This recipe is for a 50/50 combination of chicken and potato.

Place the marinade in a pan and slowly bring it to simmer, stirring

Simmer on the lowest heat for about 10 minuted, stirring frequently.

Turn off the heat and let it go quite cold.

Posted to EAT-L Digest 4 November 96

Date: Tue, 5 Nov 1996 22:40:47 +1000

From: "I. Chaudhary"