Chicken Oven Baked W/ Buttermilk

Title:
Chicken Oven Baked W/ Buttermilk

Yield:
4 Servings

Categories:
Entree,
Poultry




Ingredients:





     1    Env. golden onion soup mix


     1 c  Unbleached all-purpose flour


     2    Large eggs


   1/2 c  Buttermilk *


     3 lb Chicken cut into serving pcs


   1/4 c  Margarine or butter, melted






 * Substitution: Blend 1 1/2 t lemon juice with enough milk to equal


     1/2    cup; let stand 5 minutes.


 Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with


 flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in


 buttermilk mixture, then flour mixture, coating well. Place in large


 shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter,


 then bake 45 minutes or until well done. NOTE I have used regular onion


 soup mix also.


 


 Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03,


 1998