Chicken Paprika

Title:
Chicken Paprika

Yield:
4 Servings

Categories:
Chicken,
Entrees,
Ethnic




Ingredients:





     1    Frying Chicken, cut up


          Salt And Pepper, to taste


     4 tb Butter


     1 md Onion, chop


   1/2    Green Pepper, chop


    50 ml Garlic, mince


   1/2 c  Tomato Sauce Or Puree


     2 tb Paprika (Hungarian


          -Preferred)


     1 tb Dill


     1 c  Chicken Stock


     1 tb Instant Flour (Wondra, Etc.)


   3/4 c  Sour Cream






 Salt and pepper chicken and saute in butter. Add veggies and saute until


 translucent. Add paprika, tomato sauce, stock and dill. Cook until chicken


 is tender. Mix flour and sour cream. Mix with 1 ladle of sauce and mix.


 Return to pot, stir and heat.


 


 Serve over noodles.


 


 Source: Franco Palumbo.


 


 Posted to MC-Recipe Digest V1 #604 by Bill Spalding 


 on May 11, 1997